Stone Baked Brie
- 1 Triple Crème Brie
- 2 Tablespoons Vermont Farmed Honey
- 2/3 cup Spanish almonds or walnuts, lightly toasted
- Preheat oven to 350
- Unwrap Brie and place on cheese stone
- Bake Brie for 10 minutes
- Drizzle with honey and scatter with toasted almonds or walnuts. Serve Immediately with sliced baguette and seasonal garnish.