Stone Baked Brie


  • 1 Triple Crème Brie
  • 2 Tablespoons Vermont Farmed Honey
  • 2/3 cup Spanish almonds or walnuts, lightly toasted


  1. Preheat oven to 350
  2. Unwrap Brie and place on cheese stone
  3. Bake Brie for 10 minutes
  4. Drizzle with honey and scatter with toasted almonds or walnuts. Serve Immediately with sliced baguette and seasonal garnish.