Lavender Infused Iced Coffee

Ingredients

• 1 cup Water
• 3 tablespoons Dried Lavender Buds
• 2 cups Sugar
• Cold Brew Coffee
• Ice
• Milk of choice (coconut pairs nicely with this recipe)

Directions

1. Place the water, lavender, and sugar in a saucepan and stir until the sugar is dissolved. Place pan over medium/high heat and bring to a boil.
2. Reduce heat to medium and let the mixture simmer for 12-15 minutes.
3. Remove from heat and pour syrup through a fine mesh sieve. Discard the lavender buds. Store syrup in an airtight container in the refrigerator.
4. Fill a 12 ounce glass with ice and pour 1/2 cup cold brew and 1 teaspoon lavender syrup* over the ice. Swirl to combine.
5. Pour milk over the iced coffee to the top of the glass. Stir to combine and enjoy!

*more lavender syrup can be added to the glass depending on how sweet you like your drink.