Cocktail | Drinks

Woodstock Wassail Punch

Bring a little warmth and cheer to chilly days with this cozy wassail recipe. Whether you’re mulling it with wine for a festive sip or using apple cider for a family-friendly version, our Wassail Mix transforms every cup into a fragrant celebration of the season. Add slices of citrus, warm spices, and a splash of something stronger if you like—it’s a simple, heartwarming tradition worth sharing.

October 22, 2025

Ingredients

Makes 4-6 servings

1 cup Farmhouse Pottery Wassail Mix
1 bottle dry red wine or 1 quart apple cider

Optional Additions

1-2 cinnamon sticks
4-6 cloves
1 orange, sliced into rounds
1 apple, sliced
1-2 star anise pods
2-4 tablespoons honey or maple syrup
cranberries or pomegranate seeds for garnish

Directions

1. Choose your base: In a saucepan, combine 1 cup of Wassail Mix with either 1 bottle of red wine or 1 quart of apple cider, depending on your preference.

2. Add optional extras: For extra depth and festivity, toss in a few orange slices, a couple of cinnamon sticks, or a handful of fresh cranberries. A splash of brandy or bourbon also works beautifully here.

3. Simmer gently: Warm the mixture over low heat until it begins to gently steam. Avoid boiling—just let the spices bloom and the flavors meld (about 15–20 minutes).

4. Serve with care: Ladle into mugs and garnish with a twist of citrus or a whole clove-studded orange slice if desired.

5. Gather and enjoy: Serve warm with good company and cozy surroundings.