1. Chill your glass in the freezer — we used our Sipping Glass for this one but you can use any coupe or small martini glass.

2. Shake the base — in a cocktail shaker, combine rum, crème de cacao, cream, pumpkin purée, maple syrup, roasted almond bitters, and pumpkin spice.

3. Add ice and shake vigorously for about 15–20 seconds until frothy and cold.

4. Strain into the chilled glass through a fine mesh sieve for perfect smoothness.

Finish with grace — pour over a single ice cube and garnish with a star anise