Mezcal Sunset


*Serves 2

  • ¾ oz Campari
  • 3 oz Mezcal
  • 2 oz Passionfruit Juice
  • 1 Lemon, juiced
  • ½ oz Tonic or Lemon Simple Syrup
  • Dried Lemon Slices
  • Ice


  1. Place a large ice cube in 2 cocktail glasses.
  2. Divide the Campari between the two glasses, pouring into the bottom of each.
  3. Place the mezcal, passionfruit juice, lemon juice, and simple syrup in a cocktail shaker and shake with ice for 20 seconds.
  4. Pour slowly on top of the ice cubes, dividing equally between the two glasses.
  5. Garnish with a dried lemon slice.
  6. Serve and enjoy!