Elderflower Gin Sour

Ingredients

• 1 ounce Elderflower Liqueur
• Juice of half a lemon
• 1 teaspoon Simple Syrup
• 1 ounce Empress Gin
• Lemon slice, to garnish
  *Serves one

Directions

1. Place the elderflower liqueur, lemon juice, and simple syrup in a cocktail shaker.
2. Add ice and shake for 20 seconds.
3. Strain into a cocktail glass filled with ice.
4. Float the Empress Gin on top of the first cocktail layer by pouring it onto a spoon held over the top of the ice.
5. Garnish with a lemon slice.

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