Browned Butter Potter's Porridge

serves 2

Ingredients

• 1/2 cup Steel Cut oats
• 2 cups Water
• 1 cup Milk
• 1/2 teaspoon salt
• 1 teaspoon Vanilla Extract
• 4 tablespoons Butter
• Heavy Cream, to top
• Maple Syrup, to top
• 2 tablespoons Hemp Hearts, to top
• 2 tablespoons toasted Pecans, to top

Directions

1. Place the water, milk, and salt in a saucepan and bring to a simmer over medium heat.
2. Stir the oats into the simmering liquid and stir occasionally until thick and cooked through, about 5 minutes. Remove from heat and stir in the vanilla.
3. While the oats are cooking, brown the butter by melting it in a sauté pan. Continue cooking it over medium heat until the butter solids turn a golden brown color and smell nutty. Remove from heat.
4. Divide the oats between two bowls.
5. Divide the oats between two bowls.
6. Serve hot and enjoy!