For the Dressing

1. Mix the olive oil, red wine vinegar, mustard, and water. Add salt & pepper to taste.
2. Mash up avocado with a fork until dressing is smooth (add 2 more tablespoons of water so that the dressing is on the thinner side).

For the Salad

1. Chop up kale and butter lettuce.
2. Halve the cherry tomatoes and place them in a small bowl, drizzle with good olive oil and salt & pepper and let sit.
3. Dice the radishes thin and chop the pepper.
4. Place all ingredients in bowl (including tomatoes in the olive oil juices).
5. Shred the parmesan on top.
6. Drizzle green goddess dressing over entire salad.
7. Mix salad and serve.
8. Shreds additional parm onto your salad if desired!