Dinner | Salad

Summer Harvest Salad

This delectable recipe combines a delightful medley of flavors and textures, resulting in a vibrant and refreshing dish that showcases the best of summer produce.
August 30, 2021
By Kayley McCabe

Ingredients

  • 1 Burrata Round
  • 1 Small Cantaloupe, skin and seeds removed, sliced
  • 4-5 Figs, cut in half
  • 1 Large Heirloom Tomato, sliced
  • 8 slices of Prosciutto
  • 1-2 tablespoons Extra Virgin Olive Oil
  • 2 teaspoons Red Wine Vinegar
  • Course Sea Salt
  • Freshly Ground Pepper
  • 7-8 Basil Leaves

Directions

  1. Place the burrata, cantaloupe slices, fig halves, tomato slices, and prosciutto
  2. Drizzle with olive oil and red wine vinegar.
  3. Sprinkle with coarse salt and freshly ground pepper to taste.
  4. Garnish the top with fresh basil leaves.
  5. Serve chilled with your favorite crusty bread.

*Serves 3-4.

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