Dinner | Salad
Warm Farro Salad & Roasted Butternut Squash
Indulge in an epicurean delight with our Warm Farro Salad. Combining cubes of tender butternut squash roasted with shallots, sea salt, and pepper with creamy farro, crunchy pecans, buttery sage, and maple syrup for a burst of sweetness, this recipe serves up to 12 people. An optional topping of crumbled goat's cheese adds an extra layer of indulgence. Try now for an unforgettable culinary experience!
August 27, 2020
By Kayley McCabe