Stone Baked Brie

An easy to make crowd favorite, this stone baked brie recipe will elevate your charcuterie board both in aesthetic and flavor. Elegant triple crème brie and Vermont-farmed honey balance perfectly, reaching a crescendo of flavor when combined.
January 05, 2024


  • 1 Triple Crème Brie
  • 2 Tablespoons Vermont Farmed Honey
  • 2/3 cup Spanish almonds or walnuts, lightly toasted


  1. Preheat oven to 350
  2. Unwrap Brie and place on cheese stone
  3. Bake Brie for 10 minutes
  4. Drizzle with honey and scatter with toasted almonds or walnuts. Serve Immediately with sliced baguette and seasonal garnish.

Shop The Recipe