

Appetizers
An easy to make crowd favorite, this stone baked brie recipe will elevate your charcuterie board both in aesthetic and flavor. Elegant triple crème brie and Vermont-farmed honey balance perfectly, reaching a crescendo of flavor when combined.
January 05, 2024
Ingredients
- 1 Triple Crème Brie
- 2 Tablespoons Vermont Farmed Honey
- 2/3 cup Spanish almonds or walnuts, lightly toasted
Directions
- Preheat oven to 350
- Unwrap Brie and place on cheese stone
- Bake Brie for 10 minutes
- Drizzle with honey and scatter with toasted almonds or walnuts. Serve Immediately with sliced baguette and seasonal garnish.
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