

Appetizers
Simple ingredients, thoughtfully combined, make for the perfect sharing dish to elevate any gathering. Tangy rosé balsamic, grassy olive oil, and a sprinkle of pink salt come together beautifully when paired with crusty olive ciabatta, warm from the oven. Sip, dip, and savor the golden hour with friends, as dusk pulls its blanket over the evening.
Pro Tip: Warm the bread slightly in the oven to enhance its flavor and texture, and pair with a light rosé wine to complement the vinegar’s tangy, crisp notes. For a deeper flavor, lightly toast the salt and pepper before adding to the oil. Simple touches make this dish truly unforgettable
January 16, 2025
By
Gourmet Glow
Ingredients
- 1/4 cup Rosé Balsamic Vinegar
- 1/2 cup Extra Virgin Olive Oil (use a high-quality, grassy olive oil)
- 1/2 tsp Pink Himalayan Salt (adjust to taste)
- Freshly Cracked Black Pepper (optional)
- 1-2 sprigs Fresh Thyme or Rosemary (optional garnish)
- Crusty Olive Ciabatta or any artisan bread for dipping
Directions
In a small serving dish, pour the rosé balsamic vinegar.
Slowly drizzle the olive oil over the vinegar to create a layered look.
Sprinkle with pink salt and freshly cracked black pepper to taste.
Garnish with fresh thyme or rosemary sprigs, if desired, for an added herbal note.
Serve with warm, crusty ciabatta bread or your favorite artisan loaf.
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