Cocktail | Drinks

Pineapple & Peach Lemonade

Quench your thirst with our Pineapple Peach Lemonade, a refreshing fusion of tropical pineapple, juicy peaches, and tangy lemonade. Each sip is a burst of sunshine, combining the sweetness of ripe peaches with the tropical notes of pineapple, perfectly balanced by the zesty kick of freshly squeezed lemons.  
July 03, 2024




  • 1 Small Pineapple (very ripe)
  • 2 Peaches (very ripe)
  • Juice of 3 Lemons
  • ¼-1/3 cup Maple Syrup
  • 1½ tablespoons Vanilla
  • 4 cups Cold Water
  • Ice


  1. Cut the top and bottom off of the pineapple. Cut the skin of the sides. Cut the pineapple into cubes (including the core - the core is full of Bromelian!). Place the pineapple cubes in a high speed blender.
  2. Cut the peaches in half and remove the pits. Add them to the blender along with the lemon juice, maple syrup, vanilla, and 2 cups of the water. Blend on high speed for one minute, or until completely liquefied and smooth. Pour into a pitcher and stir in the remaining 2 cups of water. Taste and add more maple syrup if more sweetness is desired.
  3. Pour over ice and serve!
  4. Add 1 ounce tequila for a refreshing cocktail.

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