Dinner

Parmesan Braised Short Ribs

Slow-braised and deeply comforting, these Parmesan braised short ribs are the kind of meal made for lingering at the table. Simmered gently with aromatic vegetables, fresh herbs, and a rich Parmesan rind, the sauce develops a savory depth that feels both rustic and refined. It’s a dish best suited for cool evenings, shared platters, and good bread for soaking up every last spoonful. Simple ingredients, time, and patience do all the work.

January 12, 2026

By Kayley McCabe

Ingredients

For the short ribs:

• 4–5 pounds bone-in beef short ribs
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil

For the braise:

• 1 large onion, chopped
• 4 carrots, chopped
• 3 celery stalks, chopped
• 6 cloves garlic, smashed
• 2 tablespoons tomato paste
• 1 cup dry white wine
• 4 cups low-sodium beef broth
• 1 large Parmesan rind
• 2 sprigs fresh rosemary
• 4–5 sprigs fresh thyme
• 1 bay leaf
To finish (optional):
• Freshly grated Parmesan cheese
• Chopped fresh parsley or thyme

Directions

Servings: 4–6
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes

1. Pat the short ribs dry and season generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the ribs on all sides until deeply browned. Transfer to a plate.

2. Reduce heat to medium. Add onion, carrots, and celery to the pot and cook until softened and lightly caramelized. Add garlic and cook briefly until fragrant.

3. Stir in tomato paste and cook until slightly darkened and coating the vegetables.

4. Deglaze with white wine, scraping up browned bits. Simmer until slightly reduced.

5. Return short ribs to the pot. Add beef broth, Parmesan rind, rosemary, thyme, and bay leaf. Bring to a gentle simmer.

6. Cover and transfer to a 325°F oven. Braise for 2½–3 hours, turning ribs halfway through, until very tender.

7. Remove rind, herbs, and bay leaf. Skim fat if needed and adjust seasoning.

8. Serve ribs with braising liquid, finished with grated Parmesan and herbs if desired.