Appetizers | Dinner | Soup

Sausage Kale & Poblano Soup

Warm up with our hearty Sausage, Kale, and Poblano Soup—a comforting bowl of goodness that’s perfect for chilly days. This savory blend starts with a sizzle of pork or chicken sausage, complemented by the smoky flavor of poblano peppers and the sweetness of onions. Fresh rosemary and garlic add depth, while a splash of white wine enhances the rich chicken stock. Tender yellow potatoes and vibrant lacinato kale bring nutrition and color to each spoonful. Finished with a touch of creamy goodness and topped with shaved Romano, this soup is not just a meal; it's a cozy embrace in a bowl!

February 01, 2025

By Kayley McCabe

Ingredients

Directions

1. Heat the olive oil in a large Dutch oven over medium/high heat. Add the sausage and break into crumbles with the back of a wooden spoon, cooking until golden brown. Remove sausage from pan and set aside.

2. Add the poblano and onion to the same pan, sautéing over medium/high heat for 2 minutes. Add garlic and rosemary and saute for 30 seconds. Pour in the white wine and simmer for 1 minute.

3. Pour the chicken stock into the pan, along with the potatoes. Bring to a simmer and cook for 12-15 minutes, or until the potatoes are tender.

4. Add the kale and cream to the soup and bring back to a simmer. Continue to cook for about 5 minutes, or until kale is softened. Stir the cooked sausage back into the soup.

5. Check seasonings - add salt and pepper as needed.

6. Serve topped with shaved Romano.