Ingredients
- ¼ cup brewed espresso
- 1 tablespoon maple syrup
- ¼ teaspoon vanilla extract
- ½ cup steamed milk
- Ground cinnamon, to top
- Maple crunch pieces, to top
Directions
- Brew the espresso into a mug.
- Stir in the maple syrup and vanilla
extract, then pour in the steamed milk.
- Dust the top with cinnamon and a
sprinkle of maple crunch. Enjoy!
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