Breakfast

Browned Butter Potter's Porridge

Browned butter porridge is a delightful and comforting breakfast dish that elevates traditional oatmeal with the rich, nutty flavor of browned butter. This recipe combines simple ingredients and a few simple steps to create a delicious and indulgent morning treat.

May 17, 2023

By Kayley McCabe

Ingredients

Directions

Place the water, milk, and salt in a saucepan and bring to a simmer over medium heat.
Stir the oats into the simmering liquid and stir occasionally until thick and cooked through, about 5 minutes. Remove from heat and stir in the vanilla.
While the oats are cooking, brown the butter by melting it in a sauté pan. Continue cooking it over medium heat until the butter solids turn a golden brown color and smell nutty. Remove from heat.
Divide the oats between two bowls.
Serve hot and enjoy!