2 in stock
Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, sommelier Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics - how to buy, how to store, how to taste - and deliver more than 75 instant-hit recipes, all inspired by affordable wines made by producers to know. Each recipe opens with a succinct summary of the wine style that inspired the dish and explains the interplay between the wine and the food. Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
STYLE #: BOOK206
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