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Fromages: An Expert's Guide to French Cheese

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A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay. This book features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous.

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Bring a touch of Farmhouse charm to your gift. This simple set includes a classic Farmhouse Pottery bag and soft tissue so you can wrap your purchase beautifully at home. Thoughtful, easy, and ready for any occasion.

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