Maple Manhattan


  • 1 ounce sweet vermouth
  • 2 ounces rye whiskey
  • 2 teaspoons pure maple syrup
  • Dash of angostura bitters
  • Lemon twist and bourbon-soaked cherry, for garnish


  1. Fill a shaker with ice; add vermouth, whiskey, and maple syrup.
  2. Shake or stir until frosty and cold on outside, 30 seconds.
  3. Strain over ice.
  4. Garnish with orange twist and cherry.