- 1 ounce sweet vermouth
- 2 ounces rye whiskey
- 2 teaspoons pure maple syrup
- Dash of angostura bitters
- Lemon twist and bourbon-soaked cherry, for garnish
- Fill a shaker with ice; add vermouth, whiskey, and maple syrup.
- Shake or stir until frosty and cold on outside, 30 seconds.
- Strain over ice.
- Garnish with orange twist and cherry.