Autumn in Vermont Cocktail

Ingredients

  • 1 part Bourbon
  • 1 part Cider
  • 1 part Ginger Beer
  • Ice

Directions

  1. Fill a cocktail beaker with ice. 
  2. Add the bourbon and cider to the beaker and stir until combined.
  3. Add the ginger beer.
  4. Strain into a cocktail glass. 
  5. Garnish with a cinnamon stick (smoke the stick for a fun twist!)
  6. Enjoy!
Cocktail Beaker bourbonCocktail Beaker ciderCoupe glass with torched cinnamonCoupe glass with bourbon and smoked cinnamon