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Ceramic Bakeware for Everyday Cooking

From slow mornings in the kitchen to meals shared around the table, our ceramic bakeware is made to be used and enjoyed every day. Each piece is shaped and finished by hand, designed to move seamlessly from oven to table. From baking dishes to kitchen essentials, these are timeless forms that bring warmth, function, and intention to the way you cook.

 

Frequently Asked Questions

What is a pie bird and how do you use it?
A pie bird is a hollow ceramic vent placed upright in the center of a double-crust pie before baking. It channels steam out through its open beak, preventing the filling from bubbling over and keeping the bottom crust crisp. Ours are hand-thrown stoneware and double as a charming tabletop decoration.
Is your pottery bakeware oven-safe?
Yes — our stoneware bakeware is oven-safe up to 450°F and also dishwasher and microwave safe. Avoid sudden temperature changes: don't move a cold piece directly from the fridge into a hot oven. We also recommend against broiling, and always check for hairline cracks before baking, as they can expand under heat.
What is the bread bow knife?
The bread bow is a curved serrated knife designed to cut crusty loaves with a rocking motion rather than a back-and-forth sawing motion. It's especially effective on sourdough and artisan breads and is a staple in our kitchen collection.