Winter Fruit Pavlova Roulade
Though taking on the form of a Bûche de Noël, this Winter Fruit Pavlova Roulade stays true to the traditional pavlova concept of a merengue with crispy edges and pillowy soft marshmallow insides, topped with seasonally selected fruits. A gorgeous holiday treat, this dessert is sure to be the star of any party! *Note: when rolling the meringue into a log, go slowly and carefully-this is the trickiest part, but a little patience and care will provide the results you desire!
January 04, 2024