Appetizers

Salted Maple Butter Popcorn

Indulge in the ultimate snack with our Salted Maple Butter Popcorn. This irresistible treat combines the rich, savory taste of butter with the sweet warmth of pure maple syrup and a touch of sea salt. Each kernel is perfectly coated, offering a delightful balance of flavors that make this popcorn a deliciously unique snack for any occasion. Perfect for cozy movie nights or entertaining guests!

August 16, 2024

By Kayley McCabe

Ingredients

½ cup Popcorn Kernels, popped in desired method
¼ cup Maple Syrup
4 tablespoons Butter (2 ounces)
½ teaspoon Sea Salt

Directions

Place popped popcorn in a large bowl. Set aside.
Melt maple syrup and butter together in a small saucepan and bring to a boil over medium/high heat. Stir in the salt. Continue cooking for 2 minutes, or until the mixture is thick with a light golden color. Remove from heat and pour immediately over popcorn. Quickly toss the popcorn using a large spoon until well coated in syrup. Let cool for 5 minutes, tossing occasionally, so that the syrup can harden and popcorn doesn’t clump.
Try your best to share with other people.