For the Cake:

• 2¼ cups All-purpose Flour
• 1½ cups Sugar
• 1 teaspoon Salt
• ½ teaspoon Baking Soda
• ½ teaspoon Baking Powder
• 3 large Eggs
• ½ cup Olive Oil(use one that's high quality, but mild tasting)
• 1 stick(8 ounces) Butter, melted
• 1¼ cups Whole Milk
• ¼ cup Lemon Juice
• zest of 1 Lemon
• ¼ cup St Germain (elderflower liquor - can use a lemon liquor or milk instead, but highly recommend the St Germain)
• 1 cup Dandelion petals, gently packed(wash dandelion heads, shake dry, and cut off petals at base of head. Ok to have some green attached)

For the Icing

• 2 cups Confectioners Sugar
• 2 tablespoons St Germain (can substitute lemon juice)
• Water, as needed