Breakfast | Drinks

A Tranquil Twist: Lavender Infused Iced Coffee

Elevate your morning ritual with a touch of tranquility in every sip. This Lavender Infused Iced Coffee is a refreshing twist on your favorite pick-me-up, blending the bold richness of cold brew coffee with the delicate floral notes of lavender. With just a few simple ingredients, you can transform your coffee break into a serene moment of relaxation.

June 05, 2024

By Kayley McCabe

Ingredients

1 cup Water
3 tablespoons Dried Lavender Buds
2 cups Sugar
Cold Brew Coffee
Ice
Milk of choice (coconut pairs nicely with this recipe)

Directions

Place the water, lavender, and sugar in a saucepan and stir until the sugar is dissolved. Place pan over medium/high heat and bring to a boil.
Reduce heat to medium and let the mixture simmer for 12-15 minutes.
Remove from heat and pour syrup through a fine mesh sieve. Discard the lavender buds. Store syrup in an airtight container in the refrigerator.
Fill a 12 ounce glass with ice and pour 1/2 cup cold brew and 1 teaspoon lavender syrup* over the ice. Swirl to combine.
Pour milk over the iced coffee to the top of the glass. Stir to combine and enjoy!

*more lavender syrup can be added to the glass depending on how sweet you like your drink.