Tartine Bread

$ 40.00
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For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
  • Style #: BOOK07
  • 304 pages
  • Hardcover

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Return Policy

At farmhouse pottery we take pride in the quality and craftsmanship of our products. All of our pieces have a unique character that represents our story and the artists who create them. It is important to us that our customers are happy with our products.

Though we do not offer refunds, returns can be made for store credit. However, all returns must be in showroom condition.

Unfortunately we do not accept returns that have been damaged from use or general wear and tear.

If your items have been damaged during shipping, please let us know right away. We will be happy to send you a replacement.

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