Tartine Bread

$ 40.00

For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
  • Style #: BOOK07
  • 304 pages
  • Hardcover

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Return Policy

At Farmhouse Pottery, we take pride in the quality and craftsmanship of our products. All of our pieces have a unique story and character that represents the people who make them. It is important to us that our customers are happy with our products. If you are not satisfied with your purchase, we will work to find you a perfect replacement.

We will gladly accept the return of any merchandise that may have been damaged during shipping. Any item damaged from use, general wear and tear, we do not accept. All items must be returned in showroom condition.

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