Modern Sauces

$ 35.00
-
+

The often intimidating world of sauces is expressed in clear, short bites of information and through dozens of process photographs—offering the skill of great sauce-making to cooks of all levels. Award-winning food writer Martha Holmberg, who trained at La Varenne, with more than 150 recipes, Modern Sauces is both an inspiration and a timeless kitchen reference.

256 pages
Hardcover
Published October 2012
Style #: BOOK04

    Shipping Policy

    All orders, excluding furniture, ship via UPS Ground within 5 business days.

    Read our full shipping policy»


    Return Policy

    At Farmhouse Pottery, we take pride in the quality and craftsmanship of our products. All of our pieces have a unique story and character that represents the people who make them. It is important to us that our customers are happy with our products.

    All items must be returned in showroom condition. Store credit only—no refunds.

    We will gladly accept the return of any merchandise that may have been damaged during shipping. Any item damaged from use or general wear and tear, we do not accept.

    Please note that once your order is placed we cannot make adjustments. Be sure that your shipping information is entered correctly, as we cannot be held responsible for any lost or returned packages due to incorrect information.

    Read our full return policy»

    Recently Viewed