In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most - from the rye of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, country pate, and more. Also included are recipes for Texan breads and dishes from David's cult favorite bakery and beer garden, Easy Tiger in Austin, Texas. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight every baker.
STYLE #: BOOK205
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