3 in stock
The perfect book for oyster lovers everywhere.
Experience a taste of the sea from the Pacific Coast. From California to British Columbia, the Pacific Coast produces much of the nation's oysters. As you savor half-shell oysters with Rice Vinegar-Ginger Mignonette or Hangtown Hash with Fried Eggs, consider the natural and cultural stories of oysters on the West Coast. Seattle food expert Cynthia Nims relates the delicious bivalve's biography in this gorgeous cookbook. Included are shucking instructions, drink pairing suggestions, and thirty tasty ways to love eating oysters.
STYLE #: BOOK208
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