The heirloom apple that makes this apple pie filling so tasty hails from Chilton County, Alabama. The fragrant, tart, and tasty apple ripens to a deep red while still on the tree, but it continues to ripen after it is picked and transforms to a nearly black hue. Perfect pie filling for thanksgiving. The Arkansas Black Apple Pie just needs a drizzle of Dulce de leche and a scoop of ice cream to make your night perfect.
- Pour apple pie filling into the pie crust of choice.
- Top the pie filling with a second layer of dough or crust. Seal and crimp edges.
- Bake at 375 for one hour or until the crust is golden brown and the filling is slightly bubbling.
Dimensions: 3" x 3" x 7"; 32 oz
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