Tartine Bread

$40
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+

The ultimate guide from a man many consider to be the best bread baker in the United States: Chad Robertson. Now the co-owner of Tartine Bakery in San Francisco, Robertson developed his unique breads over two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration.


304 pages
Hardcover
Published September 2010
Style #: BOOK07

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