Oysters - Recipes that Bring Home the Taste of the Sea

3 in stock


The perfect book for oyster lovers everywhere.

Experience a taste of the sea from the Pacific Coast. From California to British Columbia, the Pacific Coast produces much of the nation's oysters. As you savor half-shell oysters with Rice Vinegar-Ginger Mignonette or Hangtown Hash with Fried Eggs, consider the natural and cultural stories of oysters on the West Coast. Seattle food expert Cynthia Nims relates the delicious bivalve's biography in this gorgeous cookbook. Included are shucking instructions, drink pairing suggestions, and thirty tasty ways to love eating oysters.


Shipping Policy

Please expect fulfillment delays of up to two weeks due to C-19. All orders will ship in full. We are taking every precaution to keep both our shipping team and our community safe and healthy, resulting in slower than normal shipping times. We appreciate your support and understanding.

Read our full shipping policy»

Return Policy

At Farmhouse Pottery, we take pride in the quality and craftsmanship of our products. All of our pieces have a unique story and character that represents the people who make them. It is important to us that our customers are happy with our products.

All items must be returned in showroom condition. Store credit only—no refunds.

We will gladly accept the return of any merchandise that may have been damaged during shipping. Any item damaged from use or general wear and tear, we do not accept.

Please note that once your order is placed we cannot make adjustments. Be sure that your shipping information is entered correctly, as we cannot be held responsible for any lost or returned packages due to incorrect information.

Read our full return policy»

Pottery Shipping

Please Note: Pottery will ship within 1-2 weeks. Our potters are working diligently and we will continue to fulfill orders as inventory is available. Thank you for your patience and stay well.

Recently Viewed